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Results 31 - 40 of 52 for beef top sirloin steaks
31. ONION BEEF
Preparation: Combine marinade ingredients in a medium bowl. Add beef and stir to coat. Set ... Combine sauce ingredients in small bowl and set aside.
Trim fat from beef; cut beef diagonally across ... or wok over medium heat until light brown, 2 to 3 minutes. Serve beef with hot cooked rice.
33. BEEF STROGANOFF
Prepare pastry shells according to ... until tender. Add beef and cook over high heat, ... pastry shells and top with sour cream and parsley. Makes 6 servings.
34. BEEF STROGANOFF
Brown in: Add: 1/4 tsp. ... Mix: 1 tbsp. beef bouillon in 5 oz. water ... over beef. COVER. Bake at 350 for 30 minutes. Serve over rice. Serves 3.
Trim fat from beef. Partially freeze meat. Cut ... thickened and bubbly. Return vegetables to wok. Heat through. Serve over rice. Makes 4 servings.
Trim fat from boneless beef sirloin steak; cut steak into 1 ... servings. Test about 4 inches above coals for medium with 4 second hand count.
37. BEEF TERIYAKI
Cut meat into thin strips; slicing from top to bottom on a slightly ... occasionally. Weave meat strips on small skewer. Grill about 2 minutes, each side.
Cut meat into thin strips. Heat oil in 10 inch skillet over high heat. Add meat and cook, stirring, until no longer pink. Add mushrooms and ...
39. BEEF CABALLERO
Sprinkle cut meat with paprika ... other ingredients. Cook steak and garlic in butter until ... mixture and cook until thickened. Serve over rice.
40. BEEF STROGANOFF
Coat meat in seasoned flour. ... minutes. Add onion tops, chicken soup and mushroom ... minutes. Serve over hot noodles. Serves 4 to 6 people.
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