| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of about 850 for beef tip sirloin
Trim fat from beef, cut into 1/8-inch strips ... oil. Add rice and pan fry for 4 minuted. Toss fried rice with meat and vegetable mix and serve.
Cut meat into 1/4-inch strips (it helps if meat is partially frozen when cut into strips). Brown meat in butter, add onion, add garlic; ...
This has been in our family for years... It is the most requested thing for birthdays. Cut meat into thin strips, and brown in butter in an ...
Slice meat into 1-inch thick, 1/8-inch slices. Slice green peppers and pour boiling water over them and let stand for 3 minutes; drain and ...
35. BEEF STROGANOFF
Rub steak with garlic. Combine flour, salt and pepper; pound mixture into steak. Cut meat into 1 1/2 x 1-inch strips. Melt butter in ...
Meat must be marbled or wrapped in a layer of fat. Preheat oven to 450 degrees. Place meat, fat side up, in a shallow roaster (on a rack if ...
Partially freeze steaks; slice diagonally ... stir mixture into beef. Cook, stirring constantly, until ... mixture over rice. Yield: 6 servings.
In a large Dutch oven with cover place meat and cover with wine. Add onion soup mix and Golden mushroom soup. Next add water. Cover and ...
Mix and put over roast. Let marinate overnight. Grill and enjoy.
40. BEEF FAJITAS
Marinate steak strips in orange ... until hot. Stir-fry beef strips until nearly done - ... fajitas. Each fajita is 170 calories and 4.5 grams fat.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables