Results 31 - 40 of 258 for beef stuffed bell peppers

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Prepare rice per package directions. Cut off tops of peppers and remove core and seeds. ... and sauté with beef until beef is browned - ... 350°F for 1 hour.

Prepare rice as per package. Cut off tops of peppers and remove core and seeds. ... and sauté with beef until beef is browned. Drain ... 1 hour at 350°F.

Prepare rice according to package ... and rice. Pierce peppers with fork or a sharp ... Note: If softer bell peppers are desired; reduce over ... Inc., used with permission.

Melt cream cheese in microwave ... reserve remainder. Cook beef or chicken and add to mixture. Stuff pepper halves with mixture. Pour shredded ... is melted and peppers are done. Makes 8 to 10 stuffed pepper halves.

Sauté onion and garlic until ... to cool. Cook peppers in boiling water with olive ... olive oil. Add stuffed peppers and bake uncovered in ... and cheese is melted.



Preheat oven to 350°F. Cut tops off of peppers and take out seeds. Cook ... skillet, add ground beef, cook until brown. Cook ... spray (Pam). Bake stuffed peppers for approximately 45 to ... Makes 10 stuffed peppers.

Cook rice according to package ... dice onion and peppers. Sauté onions and peppers in olive oil. Brown ground beef. Add peppers, onion, beef, ... top (about 10 minutes).

1. Remove tops and seeds from 6 green peppers. Simmer cleaned peppers (upright) ... slightly bitter taste stuffed peppers often have.) 2. Combine 1 pound ground beef, 1 1/2 cups each ... sauce. Makes 6 servings.

Cut the top off peppers and take out the seeds. ... simmers, cook ground beef and onion. Drain. Mix together ... directed. Pour over stuffed peppers. Cook at 350 degrees for 20 minutes or until bubbly.

Cut peppers in halves lengthwise, remove seeds. ... onion and ground beef, mixing thoroughly. Pack about ... dish. Top each stuffed pepper with 2 teaspoons tomato ... minutes. Makes 6-8 servings.

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