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Results 31 - 40 of 41 for beef strips white sauce
Charcoal broil to desired doneness. ... Add roux to sauce to thicken. When sauce thickens, ... serve over hot beef, top with cracked black pepper.
32. BEEF WILLINGTON
Remove most of fat from ... fillet with pate (strip 3 inches wide). Unfold one ... knife. Pass Bearnaise Sauce. Makes 8 servings. In ... 1 cup, 8 servings.
33. BEEF FRIED RICE
1/4 c. vegetable oil 1/2 ... Trim fat form beef; cut beef with grain into 2 inch strips. Cut strips across grain ... Stir in soy sauce mixture. Stir fry until thoroughly ... 1 minute. Serve hot.
In a saucepan melt butter ... few minutes. Add white wine, sherry, paprika, salt, pepper, ... meat to the sauce. Do not let the ... cream and mix thoroughly.
35. BEEF STROGANOFF
In saucepan, melt butter and ... and add to sauce. Do not let meat ... thoroughly. 4 servings. Serve with Uncle Ben's long grain and wild rice mix.
Wash broccoli; cut broccoli flowerets ... sweet red pepper strips in the same pan for ... Combine vinegar, soy sauce, salt and crushed red ... toss well. Add beef, water chestnuts and bamboo ... hours. Makes 12 servings.
Variation: Other filling ingredients such ... hot, brown the beef rolls. It may be necessary ... some of the sauce. Cover and cook over ... chopped parsley to serve.
Partially freeze meat; thinly slice ... grain into bite-size strips. In a bowl combine beef strips, egg white, cornstarch, dry sherry, hot pepper sauce, 1/2 teaspoon salt, and ... Serves 4 to 6.
39. MARINATED BEEF
Mix all ingredients together. Slice beef in strips and put strips on wooden ... 5 to 10 minutes. Meat is best when served rare or medium rare.
Spray large non - stick ... into very thin strips. Reserve. Break off tough ... Stir together soy sauce, cornstarch and sugar in ... per serving. Serves 5.
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