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Results 31 - 40 of 88 for beef soup squash
Wash squash and cut into 1 inch ... in casserole. Combine beef, bread crumbs, 1/2 teaspoon ... lightly. Add the soup and bake covered 1 hour at 350 degrees. Serves 4-6.
A meal in itself, this soup is outstanding. A large recipe, ... seasoning. More water will probably be needed to thin. Makes about 16 cups (3.6 L).
Cook ground beef until brown; drain off fat. ... Top with grated cheese and return to oven until cheese is melted (about 5 minutes). Serves 8-10.
Cook bread as directed on ... water chestnuts, dry soup mix, squash, seasonings, stir together. Add ... bubbly. Bake at 300 degrees for 20 minutes.
Cook zucchini and onion in ... stuffing. Combine carrots, soup and cream. Fold in squash. Pour over stuffing. Add ... 45-50 minutes at 350 degrees.
36. GARDEN SKILLET
In skillet, cook zucchini and onion with basil in butter until tender. Add remaining ingredients. Heat until cheese melts, stirring ...
Layer first set of ingredients in a large baking dish (in order listed). Mix together second set of ingredients and pour over vegetables in ...
Brown beef; drain. Return to pot. ... or a large soup pot. Add all other ingredients ... one hour, stirring occasionally until potato is soft.
Trim fat from roast. If ... all vegetables except squash. Add soup, wine or water, tapioca, ... Transfer to a warm serving platter. Makes 6 servings.
40. SQUASH CASSEROLE
1. Peel squash and cut into cubes. 2. ... 5. Add mushroom soup and sour cream to butter; ... (covered). Add grated cheese and bake until bubbly.
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