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Results 31 - 40 of 76 for beef skin
Rinse beef; place in 8 quart ... serve, arrange the beef slices and the vegetables on platter. Serve with the horseradish sauce. Makes 12 servings.
In food processor fitted with ... skillet combine ground beef, carrot, turnip and salt. ... Place egg roll skin with one point toward you. ... chili sauce. Makes 10.
Cook bacon until slightly crisp. Place one slice of dried beef on top and bottom of ... 1 1/2 hours. Gravy may be served with rice or noodles.
Wrap each breast in slice of chipped beef. Place in bottom of ... entirely covered. Bake 4 hours in 250 degree oven. Cover after about 2 hours.
Line shallow pan with chipped beef. Wrap each breast with ... uncovered in a slow oven at 250 degrees for approximately 3 hours. Serves 8 to 10.
Roll slice of dried beef in 1/2 chicken breast. Put ... 275 degrees for 1 hour, then 300 degrees for 1 hour. No higher or sour cream will curdle.
Wrap each chicken breast with ... pan with dried beef. Put chicken on beef. ... 275 degrees uncovered for 2 hours. Turn and bake one hour more.
Grease baking dish. Cover bottom of dish with corned beef. Wrap in chicken breast ... pour over chicken. Bake 3 hours at 275 degrees, uncovered.
May wish to wash beef to take out salt. Wrap ... all. Refrigerate. Can be frozen. When ready, bake at 275 degrees for 2 1/2 to 3 hours, uncovered.
Roll and wrap each chicken ... with the chipped beef. Arrange chicken breasts on ... paste. Sprinkle pimento and parsley on top for color. Serves 4.
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