I use the combination of ... Cook the meat (shrimp or chicken) in oil and ... the Cooking Sauce. Stir until it boils and thickens. ... sauce. If using beef as the meat, substitute beef bouillon for the chicken stock.
Sprinkle the gali with salted ... a saucepan and fry the onion until light brown, ... lightly and gradually stir into the sauce. Crush the corned beef or salmon and mix it ... the lobsters or shrimps in it until cooked. Serve ... and Togolese have settled.
Ingredients: 33 (eggs .. gali .. oil .. puree ...)
The rice should be cold and dry. Stir with a wooden spoon or ... tablespoon oil. Stir fry onions. Turn down heat. Add ... the meat or shrimp. Add soy sauce. Set ... small pieces. Serves 4.