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Results 31 - 40 of 41 for beef shish kabobs
31. SHISH - KABOB
Mix all ingredients together. Place meat in marinade and refrigerate for at least 24 hours. Stir occasionally. Put meat on skewers and ...
32. SHISH KEBAB
Preheat broiler or have charcoal ... lamb, overnight for beef. Arrange meat on skewers ... evenly. Place skewers on a serving platter and serve.
33. SHISH KEBAB
Marinate beef in oil, vinegar, soy sauce, garlic, lemon juice, basil, salt, and pepper to taste for 3-4 hours.
34. SHISH - KEBAB
Combine all ingredients, add meat, marinate in refrigerator for 3 to 6 hours, turn several times. Put meat on oiled skewers - grill over ...
35. SHISH KEBAB
Combine all marinade ingredients in a deep bowl. Add meat cubes and turn to coat thoroughly with marinade. Cover and refrigerate at least ...
Mix above ingredients into a bowl and marinate overnight.
37. SHISH KABOB
Mix all ingredients together and ... Topping for shisk kabobs if served on pita bread: ... chopped onion, chopped tomato; mix with sour cream.
38. SHISH KABOB
Trim fat from meat, cut into 1 1/2" cubes. Mix vinegar, oil, onion, parsley, salt and pepper. Marinate meat in mixture for 2 hours, ...
39. SHISH KEBAB
Cut and trim leg of lamb into 2 inch squares. Place in bowl with grated onion, wine and salt and pepper. Marinate 6-8 hours. Drain and ...
Makes 10 or more skewers ... shrimp, chicken and-or beef with cherry tomatoes, mushrooms, cubed ... beef and chicken kabobs a little longer than the shrimp. Good with rice, too!
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