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Results 31 - 40 of 45 for beef rib marinade
31. SPARERIBS
Wash and cut ribs into serving pieces. Marinate in ... ribs from the marinade mixture, add the tomato paste ... to cook until the ribs are done.
Score meaty side of ribs 1/2 inch deep, criss-cross 1/2 ... remaining ingredients for marinade. Place ribs in a ... grill, cooking until done.
Combine peppercorns, cloves, celery, parsley, ... bowl to make marinade. Refrigerate roast in marinade ... cup of the beef stock. Cover and cook over ... 8 to 10 servings.
In small bowl, combine oil, ... plastic bag. Pour marinade over roast. Marinate 8 to ... For rare roast beef, cook to 140 degrees; ... cook to 170 degrees.
Place meat in a plastic ... deep bowl. For marinade, combine remaining ingredients; pour ... strings and carve thinly across the grain. Serves 14.
Place shortribs in casserole, bowl ... Lift meat from marinade and drain well. Strain and ... little cornstarch, mixed with cold water. Serves 6.
37. STICKY BONES
Combine all ingredients except ribs in saucepan. Cover and bring ... cover with hot marinade and let stand 1 hour. ... basting often with marinade.
38. SAUERBRATEN
In a large bowl combine ... and add to marinade. Add meat and refrigerate, ... heat through. Slice meat and serve with sauce. Makes 8 servings.
39. SAUERBRATEN
Thoroughly rub meat with 1/2 ... remove meat from marinade and dry with paper towels. ... spaetsels, or potato pancakes. Also serve with red cabbage.
Place beef ribs in shallow glass dish. Mix ... Remove beef from marinade. Reserve onions and marinade. ... tender, about 2 hours. Makes 4 servings.
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