salt and pepper roast, and rub with fennel ... Cut peppers and onions, and fry lightly in olive oil. Return sliced beef to roaster, add peppers, onion, ... Serve on French rolls.
Add oil to skillet over ... cook garlic and onion until tender, add eggplant, peppers and zucchini to skillet. Stir ... with sliced cold beef and ratatouille mixture. Yield: 4 servings.
Brown ground beef and lamb along with 1 ... basil, oregano and pepper. Break up meat with ... combine cucumber and onion slices with water. Bring to ... served in pita bread.
The night before serving, sprinkle brisket with onion salt and celery salt. Saturate ... morning, salt and pepper to taste, re-wrap in foil, ... serve with rolls, etc.
Ingredients: 7 (brisket .. salt .. sauce .. smoke ...)