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Results 31 - 40 of 85 for beef mushroom barley soup
Fry bacon in Dutch oven ... Cook and stir beef pieces, onions and garlic in ... in broth, water, barley, paprika, salt, caraway seed ... frozen peas and mushrooms (with liquid). Heat to boiling; ... bacon; sprinkle over soup.
Bring the 2 cups water ... medium saucepan. Add barley and simmer covered, about 15 ... Set aside. Heat beef stock in a large pot, ... to taste. 10-12 servings.
In 3-quart saucepan combine broth ... vegetables are tender, about 40 minutes. Remove and discard bay leaf; serve soup sprinkled with parsley.
Brown beef in small amount of oil. ... Add onion, garlic, mushrooms, barley, bouillon, water and tomato ... depending upon when you get home from work.
Put everything into a large ... minutes or until barley is done. NOTE: Amount of ... of broth. if soup becomes too thick, bouillon cubes, ... be frozen and reheated.
36. BEEF BARLEY SOUP
In 3-quart saucepan combine broth ... vegetables are tender, about 40 minutes. Remove and discard bay leaf; serve soup, sprinkle with parsley.
37. BEEF BARLEY SOUP
Fry bacon until crisp. Crumble ... juice and makes soup broth richer tasting.) Add onions, garlic, consomme, barley, tomato paste, tomatoes, paprika ... celery, peas and mushrooms. Bring to boil. Reduce ... top with crumbled bacon.
38. BEEF BARLEY SOUP
In a soup pot, combine all the ingredients except the barley; cover and bring to ... for 15 to 20 more minutes, or until the barley is tender.
In 4-quart saucepan, combine first ... until vegetables and barley are cooked, about 1 hour. ... additional water if soup becomes too thick. Makes about 4 (1 3/4 cup) servings.
40. BEEF BARLEY SOUP
Stir water into mix in ... stirring occasionally. Add barley, cover and cook over ... carrot and cook an additional 45 minutes. Makes 4 servings.
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