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Results 31 - 40 of 61 for beef gratin
Preheat oven to 425 degrees. Grease a 13 inch gratin pan with the butter. Peel ... to taste. Pour beef stock over the potatoes and ... tender, about 50-60 minutes.
Heat oven to 400 degrees. Cook and stir beef over medium-high heat until brown; ... melted, about 5 minutes. Let stand 5 minutes. Makes 6-8 servings.
Preheat oven to 400 degrees. Brown beef. Mix with remaining ingredients, ... longer. (Sausage can replace ground beef, make sure to drain well.)
34. SUPPER CASSEROLE
Brown beef, pour off fat. Combine ... degrees. Mix melted butter and bread crumbs and put on top of casserole. Bake 1/2 hour longer. Serves 8.
35. POTATO ROMANOFF
Brown meat in 10-inch skillet. ... drain) instead of beef. Also, I put it ... also added a little chopped onion to the meat while browning it.
Brown ground beef; drain. Add onions, green ... potatoes are tender; stirring occasionally. Sprinkle with cheese and bake until cheese is melted.
Use indirect method. Mix ground beef with 3/4 cup cheese, egg, ... loaf. Sprinkle top with remaining cheese and cook an additional 25 minutes.
Cut potatoes in thin slices. Spread 1/3 evenly in shallow 1 1/2 quart casserole; sprinkle with salt, pepper and 1/4 cup shredded cheese. ...
Slice onions julienne. In large ... Add chicken and beef broth, pepper and honey, simmer ... on bread and toast lightly. Serve on top of soup.
40. CELERY AU GRATIN
Boil celery in water until tender. Drain thoroughly. Place the slices in an oven proof dish. Mix broth and egg yolk with a whisk. Add ...
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