Results 31 - 34 of 34 for beef chuck under blade

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Fill pot with water to within 2 inches of top. Cover the pot and cook the meat for 2 hours or until tender. Add the rest of the ingredients ...

Soak the casing in cold ... using the coarse blade. Grind beef using the fine blade. Combine ... vacuum package and freeze for longer keeping.

Spray 9 x 13 pan with pan release. Lay the beef in the cake pan. Put ... juices for gravy. NOTE: Trim off all visible fat from meat before cooking.

In skillet over medium-high heat, in hot butter, cook steak and onions until meat is brown on both sides, about 10 minutes. Add salt, ...

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