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Results 31 - 40 of 58 for beans pink
Place beans in a large kettle, cover ... meat from bones and return meat to soup. Add remaining ingredients. Cook 1 additional hour. Serves 8.
32. FAT FREE BEANS
Spray pan with Pam and put beans on low fire. Add salsa ... Cooking time may vary, but should be 30-45 minutes on low flame, stirring occasionally.
In a food processor or blender, combine beans, onions, red pepper, parsley, ... 84 calories, .4 grams fat, 0 cholesterol, 100 milligrams sodium.
34. REFRIED BEANS
Wash and drain beans. Combine beans in a ... stirring frequently until beans are thickened and butter is absorbed. Add salt and Tabasco. Serves 6-8.
In small saucepan, bring the ... boiling, bring the beans to a quick soak (boil) ... the beans before they are done so that the flavors blend.
36. MEGA-BEAN SOUP
(Black beans will turn soup grey!) Sort ... potatoes and simmer until done. Remove from heat. Add parsley. Stir and allow to stand for 10 minutes.
Preheat oven to 350 degrees. Empty 1 can of beans and liquid into a 9 ... recipe, 259 calories, 72 grams fat, 0 cholesterol, 80.2 milligrams sodium.
38. REFRIED BEANS
Combine beans in a pan with water ... until beans are thickened and fat is absorbed. Salt to taste. Serve or reheat. Makes 6-8 side-dish servings.
39. 8 BEAN SOUP
Soak beans overnight. Next day, drain and ... add more to taste. Serves 12. Freezes well. Tastes great with just kidney beans. Use your favorite.
Wash beans thoroughly and cover with water. ... salt and pepper to taste. Simmer an additional 30 minutes. Shred ham and serve. Serves about 10.
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