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Results 31 - 40 of 62 for beans lard
31. REFRIED BEANS
Clean and rinse beans thoroughly. Place beans in pot ... or 3 tablespoons lard, or fry 4 strips ... table, add more bean broth and stir. Serves 8.
32. REFRIED BEANS
Combine beans in a pan with water ... until beans are thickened and fat is absorbed. Salt to taste. Serve or reheat. Makes 6-8 side-dish servings.
33. REFRIED BEANS
Thoroughly wash and drain beans; soak in water overnight. ... cooking stirring frequently until the fat is absorbed. Serve hot or reheat later.
Mix flours, add liquid. Mix well. Roll out on cookie sheet and bake until golden brown at 350 degrees.
35. COUNTRY CAPTAIN
Remove skin from chicken and ... pepper. Brown in lard. Remove chicken from pan, ... tightly. Bake at 350 degrees for 45 minutes. Serve over rice.
Trim bones and fat from ... inch cubes. Melt lard in large Dutch oven. Saute ... ingredients except kidney beans. Add reserved bone and ... reheat slowly. Serves 6.
37. CHOP SUEY
Cook pork and mushrooms in hot lard until lightly brown. Add onions, ... sauce, well drained bean sprouts and additional seasoning if ... hot rice or noodles.
38. GREEN BEANS
Wash and string beans and wash 5 minutes more. Add lard. Cook beans in water and bacon fat until tender; do not stir beans while cooking.
39. BASIC BEANS
Follow this method to cook any type of dried beans. Sort beans to remove ... 2 hours. Add lard, oil or bacon dripping ... covered. Makes 4 servings.
Cook beans in water until half done. Add catsup, lard and chopped onions. Cook until thick and they are ready to eat.
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