Beans Kale - Recipes - Page 4

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Results 31 - 40 of 74 for beans kale

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31. PORTUGUESE VEGETABLE SOUP

Cover sausage with water in ... stock with tomatoes, beans, and sausage. Simmer 5-10 minutes. Add kale. Simmer another 10-15 minutes. ... with warm crusty bread.

32. KALE SOUP

Cut sausage in bite-size pieces. Dice potato. Destem kale. Chop garlic. In 15 ... on medium-low 30 minutes. Note: Flavor improves when reheated.

33. PROVINCETOWN PORTUGUESE SOUP

Prick sausage several times, place ... minutes. Add the Kale and cook until wilted about ... slices are reheated. Add salt and pepper to taste.

34. KIELBASA AND KALE SOUP

Put broth and frozen chopped kale into a heavy 4-quart pot ... rinse and drain beans; add to pot with ... tender. Stir in pepper sauce. 4 servings.

35. PORTUGUESE KALE SOUP

Soak beans overnight in cold water. In ... (cut in pieces), kale (broken in pieces), salt, pepper, ... Continue cooking until potatoes are tender.

36. BEANS AND GREENS SOUP ITALIAN STYLE

Soak the beans until soft in a four ... stems from the kale and discard, chop the leaves ... Allow to stand for one hour before reheating to serve.

37. PORTUGESE KALE SOUP

Note: Chourica comes 2 sausages ... second one. Chop kale into bite-sized chunks. Peel casing ... minutes. Add the beans, including the liquid in ... soup freezes very well.

38. PORTUGUESE VEGETABLE SOUP

In Dutch oven saute onions ... stock, Kielbasa, tomatoes, beans, salt and pepper. Simmer ... are tender. Add kale and simmer 10 minutes. Serve ... 10 cups (5 servings).

39. PORTUGUESE KALE SOUP

Soak beans overnight in cold water. In ... (cut in pieces), kale (broken in pieces), salt and ... cooking until potatoes are tender. Serves 6.

40. PORTUGUESE SOUP

Cook bone and meat and ... and add potatoes, kale and cabbage that has been ... meat to pan. Add salt and pepper to taste. Serves 8 to 10 people.

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