Results 31 - 40 of 197 for beans cauliflower broccoli

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Cool vegetables and sauce, then mix together. Keeps for a month in refrigerator.

Steam first 10 vegetables for 1/2 hour, with 1 tablespoon apricot oil. Add next 3 vegetables and 2 tablespoons butter and steam for 5 or ...

Cut any combination of the above vegetables into small pieces, strips, etc. Choose a variety of vegetables to give the best texture and ...

In a medium non-aluminum saucepan ... heat, blanch green beans for 1 minute. Combine all ... refrigerator for several hours. Makes 6 servings.

Let vegetables sit out and thaw at least part way. Put into large casserole. Add 2 cans cream of mushroom or celery soup and mix. Bake in ...



In uncovered wok, heat 1 tablespoon of corn oil. Add meat, stir fry quickly until done. Remove from wok. Heat remaining 2 tablespoons corn ...

Place oil in Dutch oven, add mustard seeds. Fry until seeds pop. Add vegetables and fry on low heat for about 5 minutes, with cover on pan. ...

Cut tofu into bite sized pieces and marinate at least 1/2 hour in the sauce before the cornstarch is added to it. Prepare vegetables in ...

In a medium, non-aluminum saucepan over medium high heat, combine vinegar, oil, sugar, salt, pepper sauce and garlic and bring to a boil. ...

Beat together all ingredients - a few flour lumps should remain. Keep batter cool with one or two ice cubes in the batter. Dip vegetable in ...

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