Results 31 - 40 of 376 for bean stew

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In large saucepan or 4 quart Dutch oven, brown beef and onions; drain. Stir in all remaining ingredients; bring to a boil. Reduce heat; ...

In a 3-quart saucepan, heat oil; add onions and saute until translucent. Add cabbage and stir to combine; cover pan and cook over low heat, ...

Heat oil in a 4 to 5 quart Dutch oven over medium heat. Add onion; cook 2 minutes until softened. Meanwhile cut the eggplant lengthwise in ...

Heat oil in large soup ... Stir in kidney beans, stewed tomatoes, corn, green ... mixture. Ladle into soup bowls to serve. Makes 6 to 8 servings.

Put in heavy bean pot. Cover with foil and lid. Bake 5 or 6 hours at 250 degrees.



Heat oil in large soup ... Stir in kidney beans, stewed tomatoes, corn, green ... mixture. Ladle into soup bowls to serve. Makes 6 to 8 servings.

Cook chicken, onion and garlic in oil in large saucepan or Dutch oven until chicken loses its pink color. Add remaining ingredients except ...

Soak the garbanzo beans overnight in twice their volume ... breads, for example, Indian Tortillas, Adobe Bread, or Piki Bread. Serving Size: 6

Brown ground beef, remove fat. Saute onion. Put all ingredients into LARGE electric fry pan or crock pot (on high) and simmer for 30 ...

Cook chicken, onion and garlic in oil in Dutch oven until chicken loses its pink color. Add remaining ingredients except green pepper. ...

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