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Results 31 - 40 of 55 for bean mustard pickles
Remove ends of string beans. Cut into 3 inch ... Stir-fry. Add pickled mustard greens. Stir-fry greens for about ... Sprinkle with sesame oil. Serve.
Mix all above lightly. Mix dressing ingredients. Pour over bean mixture. Toss to coat. Refrigerate 1 hour. Serve over lettuce.
33. BAKED BEANS
Mix together all ingredients into 2 quart casserole dish. Top with bacon. Bake at 300 degrees for 1 hour.
34. BEAN RELISH
Mix and let stand. Chill. Serve with crackers or melba toast.
35. GREEN BEAN SALAD
Cook until it boils. Drain and rinse. Top with crisp fried bacon. Chill.
Cook macaroni. Combine the remaining ingredients. Add drained macaroni. Mix well, cover and chill at least 1 hour or overnight. Makes 5 ...
Mix all ingredients together. Bake in baking dish about 45 minutes at 325 degrees.
Wash beans; trim ends and remove ... Dutch oven. Tie mustard seeds, peppercorns, cinnamon and garlic ... water bath 10 minutes. Yield: 4 pints.
Cook beans in salt water until well ... other ingredients in large saucepan. Bring to boil. Add beans; cook 5 minutes. Seal while hot in pint jars.
Take 3 1/2 cups navy beans, wash, sort and soak ... slowly for 6-8 hours. Dice and fry 2 pounds bacon. Add to beans and cook additional 2 hours.
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