1 c. shell macaroni
1/2 c. drained kidney beans
1 tbsp. chopped onion
1/2 tsp. salt
1/2 c. salad dressing
1 tsp. prepared mustard
1/4 tsp. pepper
1/4 tsp. seasoned salt
1/4 c. cheddar cheese
3 tbsp. chopped green pepper (optional)
3 tbsp. sweet pickle relish
1/3 c. celery
Dash garlic powder

Cook macaroni. Combine the remaining ingredients. Add drained macaroni. Mix well, cover and chill at least 1 hour or overnight.

Makes 5 (1/2 cup) servings.