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Results 31 - 40 of 44 for bean hummus
31. HUMMUS DIP
Grind cooked chickpeas in blender and add all other ingredients except parsley. Stir parsley in by hand. Refrigerate, but serve at room ...
32. HUMMUS BI TAHINI
Combine chick peas, Tahini, warm water, olive oil and juice of 1 lemon in the bowl of a food processor. (Can be mixed by hand) Process ...
In food processor, combine all ingredients and process until smooth. Use as a dip with pita bread, crackers, and/or raw vegetables.
34. HUMMUS
Pureed garbanzo beans are the base for this ... a blender or food processor until smooth and creamy. Drizzle over surface just before serving.
35. HUMMUS
Blend all ingredients in food processor, adding garbanzo bean juice until consistency is like ketchup. Chill. Serve with pita bread and, or veggies.
36. HUMMUS
Put all in blender, puree until smooth. Pour into shallow bowl drizzle the olive oil over top. Serve with wedges of toasted pita bread.
37. HUMMUS
Soak beans overnight. Drain. Cover beans with ... oil until desired consistency. Season. Serve with pita bread or crackers. Makes about 3 cups.
38. HUMMUS
Combine in a blender until smooth: Serve on lettuce leaf as first course with pita bread or use as a spread on crackers or corn chips.
39. HUMMUS
Put everything in blender (food processor does a better job). Puree until smooth. Add water to desired dipping consistency, like sour ...
40. HUMMUS
Place all ingredients into a blender and add garbanzo bean juice until of desired consistency. Garnish with paprika.
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