Results 31 - 40 of 212 for bean corn soup

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Melt butter in a saucepan. Crumble crackers. Mix crackers and butter together. Put mixture in bottom of casserole dish. Save some to ...

Drain all cans and layer ... cream and celery soup. Pour over mixture. Melt ... top of casserole. Bake at 350 degrees for 45 minutes to 1 hour.

Saute onions and green pepper until soft (saute in butter). Mix all other ingredients together in casserole. Top with cracker crumbs. Bake ...

Combine first 10 ingredients in greased 2 quart baking dish. Mix butter and cracker crumbs. Sprinkle on top of casserole, sprinkle almonds ...

Mix first 8 ingredients; pour into 2 quart shallow casserole dish. Combine crackers, butter and almonds; spoon onto top of casserole. Bake ...



Mix all ingredients together and put in 1 1/2 quart casserole dish. Sprinkle Ritz cracker crumbs on top. Dot with butter. Bake at 325 ...

Drain vegetables and mix with other ingredients except butter and crackers. Put into greased casserole dish. Mix butter and cracker crumbs ...

Saute onions slightly in a little butter until tender. Combine remaining ingredients except crackers and butter and spoon into greased 2 ...

Mix all the ingredients above together. Put in casserole. Sprinkle 1 cup shredded cheese on top of mixture. Top with Ritz cracker crumbs. ...

Mix in 2-quart casserole dish: 1 stick of Ritz crackers, crushed and add 1 stick butter to cracker mix. Spread on top. Slivered almonds can ...

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