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Results 31 - 40 of 128 for bbq salads
Place shrimp in shell in ... preheated oven for 45 minutes. Serve in shallow soup bowls. French bread for the sauce and salad will complete your meal.
Mix all ingredients, except cabbage in medium bowl. Stir into cabbage. Cover tightly. Refrigerate overnight. Vary ingredients to please ...
Rinse chicken and pat dry. In a bowl, combine wine, oil, vinegar, onion, herbs, garlic, pepper and mustard. Turn chicken in marinade to ...
34. BBQ CHUCK ROAST
Sprinkle both sides of meat with Accent or MSG. Mix remaining ingredients. Pour over meat and marinate at least 2-3 hours or overnight. ...
35. BBQ HAMBURGER
Combine bread crumbs, milk, beef. Mix well. Shape into patties. Heat fat in skillet, brown patties on both sides, drain well. Combine ...
Simmer 20 minutes. Add to chops while cooking on grill.
Scrape meat to remove any pulverized bone left from cutting the meat. Pierce all over with fork. Place meat into a shallow glass dish. ...
Skin and pierce chicken breasts. Combine above ingredients and marinate chicken in refrigerator for 7 hours. Grill at 300 degrees for 1 1/2 ...
39. QUICK BARBECUE
Line baking dish with meat of choice. (If beef, bake 4 minutes before adding mixture.) Mix together other ingredients; pour over meat and ...
40. BBQ OYSTERS
Wash oysters, dry, dip in salad oil. String oysters through skewers. ... Blend vinegar, sesame oil, sugar and salt; use as a sauce for oysters.
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