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Results 31 - 40 of 3,840 for bbq foods
In a saucepan, heat the ... to store the BBQ sauce for a longer time ... about 2 pint sized jars. Recipe may be doubled or tripled for canning.
32. EASY BBQ SAUCE
Put all ingredients in blender ... together. Put in a jar and keep refrigerated until ready to use. Makes enough for about 3 average BBQ sessions.
Place steaks in a large baking dish. Pour marinade over; cover, refrigerate for 2 hours, turning occasionally. (Steak may also be marinated ...
This is an easy and tasty meal to prepare, and cleanup is a breeze - just toss the foil! Brush both sides of ham steak generously with ...
Optional Marinade: Marinate steak for 2 hour or overnight in a mixture of 2 tablespoons soy sauce, 1 teaspoon salt, 2 tablespoons vegetable ...
Combine all ingredients in a saucepan and simmer over low heat, stirring every 15 minutes until sauce is the desired consistency. Have ...
Remove sinew from ribs. Season generously with salt, pepper and garlic powder, plus a small pinch of cayenne. Combine ingredients for ...
In a stainless steel, combine ingredients and bring to a boil, stirring. Simmer for 5 minutes. Let cool in pan. Reserve 1/3 cup of marinade ...
In a rectangular pyrex dish or plastic snap-top container, combine all ingredients. Marinate pork tenderloins for at least 1 hour or ...
Soak fryers or broilers (2 lb. to 3 1/2 lb, split) in salt water for two hours; use one-half cup salt to a quart of water for the brine. ...
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