Results 31 - 40 of 59 for bbq brisket sliced

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Brisket with most of fat removed ... juices over each slice. Or, refrigerate overnight and ... barbecue sauce over meat. Cook 2 to 3 hours on high.

Rub liquid smoke and salt into both sides of brisket. Wrap in foil and ... Simmer 3 minutes. Slice cold brisket and place slices ... 18 to 22 servings.

Combine consomme, soy sauce, lemon ... smoke. Pour over brisket and marinate overnight. Bake covered ... for 30 minutes. Slice across grain into thin slices. Yields: 16 to 20 servings.

Place brisket, sauce, vinegar, smoke and ... hours. Cool and slice. Reserve 1 1/2 cups juice, skim fat. Place sliced brisket in large pan. Add ... you may like it.)

Sprinkle brisket generously on both sides with ... about 1 hour. Brisket must be sliced across the grain of the meat. Slice as thin as possible.



Sprinkle the brisket with the liquid smoke, salt ... 200°F. Cool and slice across the grain. Mix 1 ... reheat, with foil covering the meat.

Trim away excess fat from brisket, pierce both sides of ... hours until tender. Slice in thin slices across the ... green beans or baked beans.

Place flat side down in ... slicing (in refrigerator). Slice against grain. Place in serving ... foil. Heat in 300 degree oven for 30 minutes.

Place beef brisket, liquid smoke and garlic ... fat from meat; slice thinly across the grain. SAUCE: Add sliced beef to sauce and mix ... Heat just before serving.

Cover and bake in a ... fat from meat; slice thinly across the grain. Add sliced beef and mix well. Heat ... freeze. Heat just before serving.

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