Rub liquid smoke and salt into both sides of brisket. Wrap in foil and ... Simmer 3 minutes. Slice cold brisket and place slices ... 18 to 22 servings.
Combine consomme, soy sauce, lemon ... smoke. Pour over brisket and marinate overnight. Bake covered ... for 30 minutes. Slice across grain into thin slices. Yields: 16 to 20 servings.
Place brisket, sauce, vinegar, smoke and ... hours. Cool and slice. Reserve 1 1/2 cups juice, skim fat. Place sliced brisket in large pan. Add ... you may like it.)
Place beef brisket, liquid smoke and garlic ... fat from meat; slice thinly across the grain. SAUCE: Add sliced beef to sauce and mix ... Heat just before serving.