Results 31 - 40 of 65 for bbq beer sauce

Previous  1  2  3  4  5  6  7   Next

Preheat oven to 300 degrees. Brown the brisket in oil on both sides. (I use my Dutch oven). Add the remaining ingredients, cover with the ...

Cook slowly for 1/2 hour with tablespoon of butter.

Place all ingredients in a large saucepan and bring to boil. Reduce to simmer; cook 10 minutes, adding more beer if needed. Makes 4 1/2 cups.

Don't separate ribs, soak them overnight in beer in oven pan. Next day ... both sides with sauce. Serve. Sauce: Combine last ... it simmers; keep warm.

Cook on top of stove for 40 minutes. Pour over meat.



Mix all ingredients, simmer 1 day, use the next. Will freeze well.

Cook 1 hour; pour in jars and seal. Refrigerate until use.

Mix all ingredients in large saucepan; bring to a boil. Reduce heat; simmer for 1 hour. Makes 5 quarts.

Roll meat in small balls and broil. Pour sauce over broiled meatballs and bake at 350 degrees for 1 hour.

Put the stewed tomatoes and ... simmer slowly. The longer the better. Use on barbecue and store unused sauce in jar with lid in the refrigerator.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index