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Results 31 - 40 of 52 for bay flounder
Cook bacon; set aside. Saute onions, celery and garlic in drippings for approximately 15 minutes. Add potatoes, 1 cup water and seasonings. ...
Simmer fish stock, heavy cream, ... onion, celery, carrots, bay leaves, thyme, parsley stems and ... fine strainer, chill as quickly as possible.
33. RITA'S FISH SOUP
Saute onion, green pepper and ... pepper, garlic powder, bay leaf, potatoes, carrots and string ... cooking for about 15 minutes. Can be frozen.
Place flounder on onion rings in greased, ... Chablis, lemon juice, bay leaf, salt, and peppercorns. Cover ... degrees for 3 minutes. Serves 5-6.
Prepare fish: wash and dry. ... Orange roughy or sole may be used instead of flounder. Chicken broth instead of oil may be used to saute vegetables.
Cut fillets into 1 inch pieces. Combine next 7 ingredients; bring to a boil and simmer 5 minutes. Add fish pieces; simmer covered until ...
1. Preheat oven to 400 degrees. 2. Arrange the fillets skinned side up on a flat surface. Sprinkle lightly with salt and pepper to taste. ...
Drain clams, reserving liquid; set clams aside. Combine clam liquid and next 10 ingredients in a Dutch oven; bring to a boil. Cover, reduce ...
Heat oven to 350°F. Thaw ... and pepper. Add bay leaf and water. Cover and ... fish is opaque at center. Discard bay leaf. Makes about 3 servings.
In 3 quart saucepan heat ... Stir in potatoes, bay leaf, salt and thyme. Combine ... through (DO NOT BOIL). Stir in hot pepper sauce. Makes 8 cups.
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