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Results 31 - 40 of 50 for basting turkey
Place turkey in pan, breast side up. ... Roast 1 hour, basting once. Remove foil, baste again. ... or until meat is done. Bake at 350 degrees.
32. TURKEY MEATLOAF
Thaw spinach. Heat oven to ... Add spinach, onion, turkey, bread crumbs and lemon ... until well browned, 30 to 35 minutes, basting occasionally.
Combine first 4 ingredients and ... and neck from turkey; reserve for other uses. ... reaches 185 degrees, basting every 30 minutes after the ... minute, stirring constantly. Serve.
Blend the first 6 ingredients ... will hold the turkey breast. Make several 1/2 inch ... served with wild rice, chicken stock and nuts combination.
Preparation time: 20 minutes. Baking ... 6. 1. Place turkey in oiled shallow casserole or ... on High (100%) power for another 15 to 20 minutes.
Cut lemons and orange, rub all over the turkey, then place inside bird. To prepare the basting sauce, melt butter in saucepan. ... 6 hours. Baste often.
Bring to boil turkey drumsticks, 2 celery sticks (diced), ... remaining broth for basting dressing throughout the cooking (baking) ... brown. Serves 20 people.
Place turkey legs in a roasting pan. ... loosely with foil. Bake, basting frequently, for 1 hour longer or until meat is tender. Yield: 4 servings.
Place meat in heavy duty ... with foil pen, basting occasionally, for about an hour. ... foil and bake at 350 degrees for 35 minutes per pound.
Wash turkey well. Pour 1 to 2 ... chicken. Pour beer over chicken. Baste 1 or 2 times during cooking. The drippings also make excellent gravy.
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