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Results 31 - 40 of 66 for bass fillet
Season fish inside and out ... 1/2 lemon. If fillets are used, sprinkle both sides ... sprinkle with parsley. Garnish with remaining lemon halves.
Lightly sprinkle both sides of ... and place one fillet on foil. Sprinkle with garlic ... Great when camping, and catching the fish of the day!
33. BLACKENED FISH
Pat fillets dry; dip in melted butter, ... drizzle butter over coated fillets and bake in oven. Serve with rice and lots of water. Serves 4 to 6.
Wash fish and pat dry. Cut into serving pieces. Dip fish first in milk, then in mixture of flour, salt and basil. Add egg to remaining ...
Marinate fish in Italian dressing, sprinkle with lemon and paprika. Cover grill with foil. Place fish on grill and brush with barbecue ...
Season fish inside and out ... 1/2 lemon. If fillets are used, sprinkle both sides ... sprinkle with parsley. Garnish with remaining lemon halves.
37. FRIED FISH
Beat egg and water together. Dip fillets in egg and water mixture. ... cornflake crumbs. Deep fry. Salt and pepper as soon as fillets are done.
Place fish in lightly oiled baking dish. Cover with onions. Sprinkle on lemon juice and oregano. Mix together parsley and tomatoes and ...
In 9 x 13 glass baking dish, lay fish fillets. Pour Italian dressing over ... Creole seasoning. Bake for 20 minutes in preheated oven, 300 degrees.
Combine first 4 ingredients in shallow pan. Arrange fish in single layer in sauce; turn fish over several times to coat both sides. ...
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