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Results 31 - 40 of 1,280 for barbeque beef
Preheat oven to 350 degrees. Combine meat, barbecue sauce and peppers; heat thoroughly, stirring occasionally. Fill buns with meat mixture ...
Brown meat, onion, celery (and pepper) lightly in frying pan or in microwave oven. Drain. In saucepan or crock pot, add other ingredients ...
Put meat in pan with ... of liquid. Pour dry soup and barbeque sauce on meat. Cover tight with aluminum foil. Bake at 350 degrees for 2-3 hours.
Pour liquid smoke over meat and rub on all sides. Sprinkle with celery salt, garlic salt, onion salt and meat tenderizer. Cover with foil ...
Brown hamburger meat and drain. Add rest of the ingredients; cook for a few minutes.
Preheat oven to 300 degrees. In a 9 x 13 inch pan, place enough heavy aluminum foil in bottom and above sides of pan to fold over top of ...
Pour 3 ounces of commercial ... 6 ounces of barbeque sauce over top. Continue baking ... Serve with additional barbeque sauce or drippings on buns.
Combine all ingredients in crockpot. Cook on low for 5-6 hours.
Grease muffin tins and heat oven to 325 degrees. Brown hamburger and drain off excess grease. Add all other ingredients to taste except the ...
Arrange ribs in each end of baking dish (12 x 8 inch) and place corn in center of dish. Pour barbecue sauce over ribs. Cover with plastic ...
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