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barbeque
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31.
EASY BBQ SAUCE
Put all ingredients in blender or mince the garlic by hand and whisk together. Put in a jar and keep refrigerated until ready to use. Makes ...
Ingredients: 3 (garlic .. sugar ...)
32.
HOMEMADE BBQ SAUCE
In a saucepan, heat the onion, garlic, pepper flakes, and ground cumin in olive oil. Cook until the onions are softened. Stir in the brown ...
Ingredients: 14 (flakes .. ground .. molasses .. mustard .. oil ...)
33.
GRILLED STEAKS WITH LEMON-HERB MARINADE
Place steaks in a large baking dish. Pour marinade over; cover, refrigerate for 2 hours, turning occasionally. (Steak may also be marinated ...
Ingredients: 12 (lemons .. oil .. oregano .. sauce .. steaks .. vinegar ...)
34.
HAWAIIAN HAM BARBECUE
This is an easy and tasty meal to prepare, and cleanup is a breeze - just toss the foil! Brush both sides of ham steak generously with ...
Ingredients: 5 (juice .. mustard .. sugar ...)
35.
SOY GINGER MARINADE
In a stainless steel, combine ingredients and bring to a boil, stirring. Simmer for 5 minutes. Let cool in pan. Reserve 1/3 cup of marinade ...
Ingredients: 5 (honey .. sauce .. sherry ...)
36.
SWEET TENDER SPARERIBS
Remove sinew from ribs. Season generously with salt, pepper and garlic powder, plus a small pinch of cayenne. Combine ingredients for ...
Ingredients: 10 (honey .. onion .. sauce .. sherry .. spareribs ...)
37.
THAI BBQ BEEF IN SWEET AND HOT SAUCE (NEUA YANG)
Optional Marinade: Marinate steak for 2 hour or overnight in a mixture of 2 tablespoons soy sauce, 1 teaspoon salt, 2 tablespoons vegetable ...
Ingredients: 10 (chilis .. diagonally .. honey .. juice .. sauce ...)
38.
MUSTARD CHICKEN IN BARBECUE SAUCE
Combine all ingredients in a saucepan and simmer over low heat, stirring every 15 minutes until sauce is the desired consistency. Have ...
Ingredients: 8 (halves .. mustard .. salt .. sauce .. sugar .. vinegar ...)
39.
CHINESE STYLE BARBECUE PORK
In a rectangular pyrex dish or plastic snap-top container, combine all ingredients. Marinate pork tenderloins for at least 1 hour or ...
Ingredients: 9 (garlic .. loins .. mustard .. sauce .. sherry .. sugar ...)
40.
CHICKEN WITH BBQ SAUCE FOR A CROWD
Soak fryers or broilers (2 lb. to 3 1/2 lb, split) in salt water for two hours; use one-half cup salt to a quart of water for the brine. ...
Ingredients: 19 (mustard .. oil .. puree .. salt .. sauce .. vinegar ...)
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