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Results 31 - 40 of 43 for barbecued country style pork ribs
Cook ribs, covered, in enough boiling ... coals about 45 minutes or until done; turn every 15 minutes. Brush with sauce until coated. Serves 6.
Clean and remove excess fat off ribs. Cut each rib in ... over the ribs. Bake at 325 degrees for 1 1/2 to 3 hours, covered. Stir occasionally.
In a pot, put sauerkraut (juice, too) over ribs. Cover with water. Season ... to it and bake uncovered for 1/2 hour. Serve with mashed potatoes.
Boil ribs in water while preparing the ... slightly. Cook ribs in oven on 350 degrees for 1 hour in sauce. Use covered dish for more tender ribs.
Combine in blender: Honey, soy ... until smooth. Pour sauce over ribs. Marinate 2-4 hours. Bake uncovered for 2-3 hours, turning occasionally.
Combine all ingredients except ribs in saucepan. Mix well. Bring ... occasionally. Place ribs on the grill. When ribs are done, apply the sauce.
Coat a large nonstick skillet ... until hot. Brown ribs on both sides. Add sherry ... with lemon slices and parsley if desired. Yield: 6 servings.
Cut ribs into serving size portions. If ... mixture is thickened and bubbly, stirring after every 30 seconds. Spoon over ribs. Makes 4 servings.
39. BARBECUED RIBS
Trim excess fat off ribs. Place ribs in crock ... soy sauce and chili powder. Pour over ribs. Cover and slow cook 8 to 9 hours. Makes 4 servings.
40. BARBECUED RIBS
Brown ribs. Salt and pepper to ... Cover. Cook for about 2 hours on low heat. Watch carefully. Liquid does cook out. Add water to keep from burning.
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