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Results 31 - 40 of 129 for barbecued beef brisket
Saute onion and garlic in ... liquid smoke. Place beef in a baking pan, pour ... buns. Double the sauce and use half on the meat and half to pass.
Sprinkle beef with onion salt, celery salt ... 300°F for 4 to 4 1/2 hours. Pour BBQ sauce over beef and bake uncovered for another 30 minutes.
Pour 3 ounce bottle liquid smoke over brisket. Sprinkle with celery, garlic ... BBQ sauce over all and bake for another hour. Slice diagonally.
Sprinkle meat with seasonings and liquid smoke. Wrap in heavy foil. Place in a roaster pan and bake at 300 degrees for 4 1/2 hours. Mix all ...
Trim of fat and rub with salt, pepper and garlic powder. Mix equal parts of ketchup and ginger ale (about 1 cup each). Place meat in heavy ...
Lay beef in heavy duty foil, then ... cup barbeque sauce and pour over sliced meat which is in a casserole and bake for 1 hour at 325 degrees.
Put meat in a baking ... sauce on top, and bake 30 minutes uncovered. Cut thin slices. If desired, spoon any remaining pan juices over sliced beef.
Bake brisket in oven until completely done. ... again for at least an hour in order that sauce will permeate the slices of brisket. Serve hot.
Preheat oven to 475 degrees. Place brisket in 13 x 9-inch pan ... bake for 6-7 hours. Slice thin, preferably with electric knife. Serves 10-12.
Cover large 2 inch deep ... in pan. Place brisket on top. Cover with remaining ... brisket and bake 1 hour more. Slice in thin slices on diagonal.
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