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bar b que sauce
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bar b que sauce
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31.
SMOKED SAUSAGE IN BAR-B-QUE SAUCE
Cut sausages into small pieces and put into crock pot. Combine other ingredients and pour over sausages. Simmer for 2-3 hours.
Ingredients: 13 (chives .. flakes .. mustard .. onion .. peppers ...)
32.
BAR. B. QUE. SAUCE
In skillet cook green peppers, ... brown. Add minced garlic. Add rest of ingredients. Simmer for 1/2 hour. Use for anything you wish to
Bar
B.
Que
.
Ingredients: 6 (catsup .. garlic .. sauce .. sugar ...)
33.
BAR-B-QUE SAUCE
Combine all ingredients well and cook 5 minutes. Makes about 2 cups. Delicious on chicken.
Ingredients: 9 (flakes .. leaves .. mustard .. puree .. sauce .. spice ...)
34.
BAR-B-QUE SAUCE
Mix well with wire whip. ... Makes 2 1/2 cups
sauce
. Good
sauce
for chicken wings, ribs done in oven.
Sauce
is not thick, will thicken as it cools.
Ingredients: 11 (catsup .. juice .. mustard .. paprika .. salt .. sauce ...)
35.
BASIC BAR-B-QUE SAUCE
In a medium saucepan off ... cider vinegar, Worcestershire
sauce
and coffee. Whisk in the ... warm the
sauce
before using to baste. Makes 4 cups.
Ingredients: 6 (coffee .. ketchup .. oil .. sauce .. sugar .. vinegar)
36.
NANCY'S BAR-B-QUE SAUCE
Melt butter in heavy skillet. Brown onion until golden. Add remaining ingredients and simmer 5 minutes. For more
sauce
double recipe.
Ingredients: 10 (catsup .. onion .. paprika .. salt .. sauce .. sugar ...)
37.
BAR-B-QUE SAUCE FOR CHICKEN
Boil chicken in dried onions and bay leaves. Mix
sauce
and let chicken marinate overnight or 4 to 5 hours. Grill or bake in the oven.
Ingredients: 7 (ketchup .. leaves .. onions .. pit .. sauce .. sugar ...)
38.
HOMEMADE BAR-B-QUE SAUCE
Mix all of the ingredients ... adjusting salt and pepper, cumin and liquid smoke to individual taste. A great, quick
sauce
for ribs, chicken or chips.
Ingredients: 8 (ketchup .. mustard .. salt .. smoke .. vinegar ...)
39.
BAR-B-QUE SAUCE
Add red food coloring. Blend well.
Ingredients: 5 (catsup .. mustard .. smoke .. sugar ...)
40.
BAR-B-QUE SAUCE
Measure ingredients into saucepan. Heat ... basting. If you prefer a highly seasoned
sauce
, increase Tabasco and add mustard and Worcestershire
sauce
.
Ingredients: 7 (juice .. oil .. onion .. salt .. sauce .. sugar ...)
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