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Results 31 - 40 of 205 for bar-b-que chops
Cook meat until tender (4 to 5 hours). Cool. Trim fat off meat and shred. Add all ingredient and simmer for 1/2 hour or until thick.
32. BAR-B-QUE RIBS
Cover with water the first 3 ingredients. Boil until tender. Strain, place in roaster in 350 degree oven. Boil ingredients for sauce. Pour ...
Put flour and salt in a plastic bag, and coat chicken breasts. Place chicken in a greased 9x13 inch pan. Drizzle with 1/4 cup melted ...
1 bottle catsup and 1 tablespoon Worcestershire sauce may be added to this recipe for further zest and tang. Cook slowly over low heat for ...
Place baked beans in a ... For each pork chop, dash with salt and ... tablespoons catsup. Arrange chops over beans. With toothpicks, attach ... into serving size pieces.
Roast in the oven 6-8 hours covered at 250 degrees. After cooking, cool. Remove from juice. Shred meat and return to juice. Serve on large ...
To 6 cups water add:
After cooking roast shred, pulling apart by hand. Cook celery and onions in broth until tender. Add ketchup, vinegar and brown sugar to ...
Cook macaroni as directed; rinse with cold water; drain. Combine macaroni, celery, relish, olives, chili powder. Chill. Stir in mayonnaise ...
Spread out spareribs in one layer in one or more large baking pans. Combine all other ingredients and pour over meat. Cover with aluminum ...
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