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31.
BALSAMIC VINAIGRETTE
Whisk together all but oil, when well mixed, add oil as you are whisking. This good over Romaine lettuce with walnuts and small chunks of ...
Ingredients: 6 (garlic .. mustard .. oil .. sugar .. vinegar ...)
32.
BALSAMIC CHICKEN
Sprinkle breasts with salt and pepper. Rinse mushrooms and pat dry. Dredge the chicken in flour seasoned with salt and pepper. Heat oil in ...
Ingredients: 10 (broth .. flour .. leaf .. mushrooms .. oil .. vinegar ...)
33.
BALSAMIC DRESSING
Combine the ingredients. Adjust the vinegar to taste. Store in covered container in the refrigerator. Makes 1 cup.
Ingredients: 6 (basil .. capers .. mustard .. vinegar ...)
34.
BALSAMIC CHICKEN
1. Dip chicken breasts into beaten egg, then into seasoned flour. (Pound breasts first if desired.) 2. Pan fry seasoned breasts in olive ...
Ingredients: 8 (breasts .. crumbs .. eggs .. flour .. oil .. vinegar ...)
35.
BALSAMIC VINEGAR PASTA SALAD
1. Cook pasta in 4 quarts boiling water for about 5 minutes. Pour in strainer, cool and drain. 2. Combine pasta in large bowl with ...
Ingredients: 12 (pasta ...)
36.
BALSAMIC VINAIGRETTE
Whisk together the vinegar, shallots, mustard and lemon juice. Then add the oil and adjust the seasoning.
Ingredients: 6 (lemon .. mustard .. oil .. vinegar ...)
37.
BALSAMIC STEAKS WITH GORGONZOLA - TOMATO TOPPING
Prepare grill or heat broiler. In a small bowl whisk together all the marinade ingredients. In a non-corrosive baking dish place steaks in ...
Ingredients: 11 (basil .. oil .. scallions .. shallots .. vinegar ...)
38.
BALSAMIC VINAIGRETTE
Put garlic in the food processor fitted with a steel blade and add mustard and vinegar. Mix quickly. Add salt and pepper to taste. Dribble ...
Ingredients: 5 (mustard .. oil .. vinegar ...)
39.
BALSAMIC TOMATOES CHICKEN
Put chicken in pan, salt and pepper and bake at 450 degrees for 10 minutes. Place sliced tomatoes around chicken. Garlic to taste. Add ...
Ingredients: 7 (garlic .. parsley .. tabasco .. tomatoes .. vinegar ...)
40.
BALSAMIC VINAIGRETTE
Combine garlic, mustard, vinegar and lemon in bowl. Slowly whisk in olive oil until creamy - add herbs and spices to taste. Makes one cup.
Ingredients: 8 (lemon .. mustard .. oil .. vinegar ...)
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