Baking Frozen -Beans - Recipes - Page 4

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Results 31 - 40 of 113 for baking frozen -beans

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31. BEEF - EGGPLANT BAKE

Brown beef round steak strips ... 350 degrees. Rinse frozen beans under running cold water to ... repeat. Cover and bake 50 minutes. Sprinkle casserole with ... golden, about 5 minutes.

32. BROCCOLI/GREEN BEAN BAKE

Mix green beans and broccoli together and season with beef bouillon and bake in 2 quart slightly greased ... 15 minutes of baking. Recipe may be easily ... great company vegetable dish.

33. SAUSAGE & POLENTA BAKE

Prepare polenta: Heat 5 1/2 ... x 9 inch baking dish. With rubber spatula, evenly ... undrained tomatoes and beans. Cook over low heat ... into polenta shell. Bake 30 minutes at 375 degrees ... salad and hot bread.

34. BUFFET VEGETABLE BAKE

Cook vegetables until tender, drain, ... 2 quart casserole. Bake uncovered at 350 degrees for ... return to oven for a few minutes. Serves 10-12.

35. BACON-BEAN BAKE FOR A CROWD

Preheat oven to 350 degrees. ... from heat. Blend bean liquids in a bowl; measure ... combine. Cover and bake for 1 1/2 hours until ... Serves 15 or more.

36. ONE BAKED BEANS

Saute hamburger and onions, drain ... carefully until combined. Bake for 1 hour at 350 ... This makes enough beans for 14 people and has ... means delicious in Hawaiian.)

37. BACON - BEAN BAKE FOR A CROWD

Cook bacon in 5 quart ... from heat. Blend bean liquids in bowl; measure 1 ... to combine. Cover; bake in 350 degree oven for ... Serves 12 or more.

38. BACON - BEAN BAKE FOR A CROWD

Cook bacon until crisp. Remove ... from heat. Blend bean liquids in bowl, measure 1 ... to combine. Cover, bake in 350 degree oven for ... Serves 12 or more.

39. BAKED VEGETABLES

Mix all vegetables together in a 13 x 9 inch pan. Dot top with butter. Cover with foil and bake at 325 degrees for 50 to 60 minutes.

40. SAVORY GREEN BEAN BAKE

Heat oven to 350 degrees. In 13"x9" baking pan, combine oats, butter, cheese, ... onion; mix well. Bake 15 to 18 minutes or ... casserole, combine green beans, soup and pepper; mix ... 6 to 8 servings.

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