Combine first 6 ingredients; cover ... heavy-duty, zip-top plastic bag. Combine oil and next ... of 1 tenderloin. Bake at 425°F for 10 minutes. ... mixture and cocktail rolls.
Place flour in 14 x 20 cooking bag. Shake to coat inside. Place pork in bag. Close with twist ... 9 x 13 baking pan. Puncture 6 small slits in top of bag. Bake at 350 degrees for 2 ... for 40 minutes longer.
Place flour in 14x20 inch cooking bag; shake to coat inside. Place pork in bag; close with twist ... in 9x13x2 inch baking pan. Puncture 6 small slits in top of bag. Bake at 350 degrees for 2 ... for 40 minutes longer.
Place flour in 14 x 20 inch cooking bag. Shake to coat inside. Place pork in bag, close with twist ... x 2 inch baking pan. Puncture 6 small slits in top of bag. Bake at 350 degrees for 2 ... for 40 minutes longer.
Place flour in 14x20 inch cooking bag. Shake to coat inside. Place pork in bag. Close with twist ... in 9x13 inch baking pan. Puncture 6 small slits in top of bag. Bake at 350 degrees for 2 ... for 40 minutes longer.
1. Spread pork chops with thin coating of ... pepper in paper bag; shake chops in bag ... Place chops in baking dish; cover with soup. Cover; bake in moderate oven (350 degrees) 40 minutes. Makes 6 servings.
Spread pork chops with thin coating of ... in a paper bag. Shake chops in bag ... Place chops in baking dish. Pour soup over chops and cover. Bake in a 350 degree oven for 40 minutes.
Spread chops with mustard; cover ... Place in shallow baking pan or dish. Pour on ... 4 chops. Cover. Bake at 325 degrees for 1 ... until frozen. Then bag individual pieces in ziplock freezer ... only part of soup.