Results 31 - 40 of 412 for baking apple sauce

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Preheat oven to 350 degrees. In large bowl, stir together apples and sugar. Add dry ingredients; ... 13 inch pan. Bake 50 minutes or until cake ... warm apple dessert sauce over all. (Good without ice ... warm over apple cake.

Sift the flour, baking powder and salt. Cut in ... pared and cored apples. Sprinkle with sugar and ... Pour the following sauce over these. APPLE ROLL SAUCE: ... Flavor with vanilla. Bake in a moderate oven for ... with a rich cream.

Preheat oven to 350 degrees. ... mix in the baking soda, salt, cinnamon, and nutmeg. ... Stir in the apples and nuts. Pour into an ... cake pan and bake for 30 minutes or until ... and milk. (The sauce can be made ahead of ... on piece of cake.

(Mix all ingredients well, pour ... Peel and slice apples, put in 8 inch ... egg, sugar, milk, baking powder and salt. Add the ... Pour over apples. Bake at 350 degrees for 35 ... warm with Lemon Sauce.

Cream butter, sugar and egg. Beat well. Add apples and sifted dry ingredients and ... x 9 inch). Bake at 350 degrees for 30 ... Cool; add vanilla. Sauce may be refrigerated and used over again.



Mix bran, apple sauce, egg, butter and brown ... bowl, blend flour, baking powder and cinnamon; stir in ... muffin pan cups. Bake at 400 degrees for 15 ... apple sauce until smooth.

Mix bran, applesauce, egg, butter ... bowl, blend flour, baking powder and cinnamon; stir in ... inch muffin-pan cups. Bake at 400 degrees for 15 ... slightly. Drizzle with Apple Sauce Glaze; serve warm. Blend confectioners sugar into applesauce until smooth.

Mix in order given: Bake in 8x8 inch pan at ... cream, or vanilla sauce. Mix sugar, cornstarch and ... Also good on apple turnovers, fruit cake, plum pudding, etc.

Combine oil and sugar; add eggs, apples and vanilla. Sift the dry ... hand. Add nuts. Bake in oblong 10x14 pan at ... toothpick and pour over cake.

Mix eggs, sugar and vanilla; ... stiff.) Stir in apples and walnuts. Spread into a greased 13 x 9-inch baking pan. Bake at 350°F for 45 to ... top with warm sauce. Garnish with walnut halves if desired. Makes 12-15 servings.

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