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Results 31 - 40 of 47 for bakery bread
Combine first 4 ingredients. Cut French bread loaf into 1 inch thick ... toaster oven or oven at 350-400 degrees until lightly brown. Serves 6-8.
32. MEAT BREAD
Roll dough out on floured board, a little less than 1/2 inch thick. Spread a few drops of oil on dough about 1 inch from outer edge. ...
33. CHICKEN DRESSING
Mix chicken broth and bread to a thick mixture but ... oblong baking dish or 9x13 inch pan at 350 degrees for 1/2 to 1 hour or until brown on top.
Cut all crust from loaf of bread. Cut unsliced bread lengthwise ... frozen 20 minutes at 400 degrees. Last 5 minutes, open foil to let bread toast.
35. BRUNCH EGG BAKE
Butter one side of bread. Lay 6 slices butter ... degrees for 1 hour. Lay partially fried, chopped bacon on top during last 20 minutes. Serves 8-10.
36. SPINACH IN RYE
Mix all ingredients together except bread. Take out inside of ... inside loaf to use for dip. Put mix into loaf. Cover with lid. Serve chilled.
37. CHEESE SQUARES
Freeze bread. Remove crusts. Cut loaf ... the bread (cubes). Sprinkle with paprika. Bake 10 to 12 minutes. Freezes well. Freeze before baking.
38. UNUSUAL BREAD
Slice off top of bread. Slice 8 pieces down ... Wrap loaf in foil. Heat through. If more mixture is needed for more breads, double ingredients.
Beat together sugar, butter and eggs. Mix with milk, bread crumbs and crushed pineapple. Pour ... Bake at 350 degrees for 35 minutes. Serves 12.
40. RYE DUNK
Cut off top and scoop out bread for "Dunkers". Mix and place ... loaf. When dip is gone brush and eat the rye bread shell. This is the best part.
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