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Results 31 - 40 of 164 for bakers german sweet chocolate pie
31. GODIVA ANGEL PIE
TO MAKE SHELL: Preheat oven ... a metal 8-inch pie plate. (Do NOT use glass.) ... MAKE FILLING: Melt chocolate and water in a pan ... to put in shell.
Melt chocolate with butter over low heat, ... mixture. Pour into pie shell. Combine coconut and nuts; ... cooling. Cool 4 hours before cutting.
Beat cream cheese in large ... in Cool Whip, chocolate, and pecans. Spoon into ... soften before serving. Store leftovers (if any) in freezer.
Bake pie shell at 425 degrees until ... pie filling mix, chocolate and milk in saucepan. Cook ... sprinkle with additional coconut, if desired.
Heat chocolate and 2 tablespoons of milk. ... sugar, cream, remaining milk and chocolate. Fold in whipped topping. Pour into pie crust, freeze.
Bake pie shell at 425 degrees until ... pie filling mix, chocolate and milk in saucepan. Cook ... sprinkle with additional coconut, if desired.
Melt butter, chocolate and milk over low heat, ... mixture. Pour into pie shell. Combine coconut and nuts, ... filling and crunchy coconut-pecan top.
Heat all but 3 squares of the chocolate with 1/4 cup of the ... minutes. Stir until completely melted, or beat in heavy saucepan over very low heat.
Heat chocolate in 2 tablespoons milk over ... topping. Spoon into crust and freeze until firm, about 4 hours. I put M&M's into crust before filling.
Heat chocolate and 2 tablespoons of the ... Freeze about 4 hours. Find Baker's German's sweet chocolate in the baking section of your supermarket.
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