Baked Tenderloin - Recipes - Page 4

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Results 31 - 40 of 228 for baked tenderloin

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31. BEEF STROGANOFF

Cut meat. Brown quickly in 1/4 cup butter. Push to one side of pot. Add onion and mushroom and cook until tender. Add broth, heat just to a ...

32. TURKEY STEW WITH DUMPLINGS

Cut turkey into 1-inch pieces. Fry bacon in Dutch oven over medium-high heat; dice. Stir in turkey; cook until no longer pink. Add carrots, ...

33. SWEET AND SOUR PORK

Pound pork with cleaner. Cut into 1 inch squares. Marinate at least 3 hours. Cut pepper into 1 inch squares. Cut pineapple in thin slices. ...

34. KOKOMO'S FAMOUS BREADED TENDERLOINS

Mix milk and eggs, then soak tenderloins in mixture; at least 1 ... topped with all the trimmings that it takes to satisfy a hungry boy or girl.

35. TURKEY STEW WITH DUMPLINGS

Cut turkey into 1 inch pieces. Fry bacon in Dutch oven over medium high heat; stir in carrots, celery, 1 3/4 cups water, broth and ...

36. AN ELEGANT DINNER FOR ANY SPECIAL OCCASION

Your guests will be pleased when you serve this elegant menu.

37. BEEF WITH BROCCOLI IN OYSTER SAUCE

Mix: Cut meat across into thin bite-size pieces; mix with (1). Add cornstarch; mix. Marinate for 1 hour; add 1 tablespoon oil and wine. ...

38. SWEET AND SOUR PORK

Cut the pork into 1-inch cubes. Blanch in 1 quart boiling water for 2 minutes. Drain and run under cold water. Drain again and dry well. ...

39. BEEF STEAK CHINESE STYLE

1. Cut beef across the grain into 1/2 inch thick 2 1/2 inch square pieces. Place the beef in the marinating sauce. Turn the pieces so that ...

40. BEEF STEAK CHINESE STYLE

1/2 tbsp. cornstarch paste 3 c. oil 1 lb. green cabbage, or Chinese broccoli Cut beef against the grain into 1/2 inch thick 2 1/2 inch ...

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