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Results 31 - 40 of 103 for baked salmon patties
Drain salmon; reserve 2 tablespoons liquid. ... Form in small patties; shallow fry in hot ... minutes. Serve with tartar sauce. Makes 4 to 6 servings.
Drain salmon. In medium mixing bowl, ... to salmon juice. Stir into salmon mixture and form patties. Fry until golden brown for about 5 minutes.
33. SALMON PATTIES
Drain salmon, reserve 2 tablespoons liquid. ... into salmon mixture. Form into patties. Dust with dry bread crumbs. Fry in small amount of oil.
34. SALMON PATTIES
Drain salmon, keeping 2 tablespoons of ... Form into small patties, using hands. Place shortening ... paper towel to drain. Yield: 4 to 6 servings.
35. SALMON PATTIES
Drain salmon; set aside 2 tablespoons ... Form into small patties and fry in a large ... 5 minutes) in medium hot Crisco. Drain on paper towel.
36. SALMON PATTIES
Drain salmon, keeping 2 tablespoons of ... Form into small patties, using hands. Place shortening ... paper towel to drain. Yield 4 to 6 servings.
Drain salmon and set aside 2 tbsp. ... Form into small balls and fry until golden brown (about 5 minutes) in hot Crisco. Serve with tartar sauce.
38. SALMON PATTIES
Drain salmon, set aside 2 tablespoons ... juice. Form into patties, makes 6 or 8. ... These patties raise higher and fuller than using crackers.
Drain salmon; set aside 2 tablespoons ... into salmon mixture. Form into small patties and fry until golden brown in hot Crisco (about 5 minutes).
Drain salmon; set aside 2 tablespoons ... salmon mixture. Form into patties and fry until golden brown, about 5 minutes. Serve with tartar sauce.
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