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Results 31 - 40 of 68 for baked halibut
31. BAKED HALIBUT
Soak fish in mixture of 1/2 water and 1/2 white wine for 15-30 minutes. Use amount specified, or more if needed to cover the quantity of ...
Or 2 large chicken breasts, ... top. For fish, bake, uncovered in a 450 ... with fresh tarragon and serve with lemon wedges. Makes 4 servings.
Cut fish into 4 portions; ... mixture on top. Bake, uncovered, in a 450 ... to 12 minutes or until fish flakes easily when tested with a fork.
Place one-fourth of fish on ... center and twist. Bake in a preheated 450°F oven ... than translucent. This depends on the thickness of the fish.
Oven to broil. Sprinkle steaks with salt and pepper. Place in broiler pan (ideally with a rack in it). Brush on lemon juice on one side. ...
Cook onion in butter until ... greased shallow baking dish. Pour on sauce. Bake at 350 degrees for 30 minutes or until fish flakes easily. Serves 6.
37. BAKED HALIBUT
Wash fillets in lemon juice ... packages on large cookie sheet or jelly roll pan. Bake 30 minutes. To serve, open each package; fold back corners.
Dip fillets into seasoned bread ... almonds and paprika. Bake at 400 degrees for 20 ... until fish is opaque and flakes easily. Serves 4 to 6.
39. BAKED HALIBUT
Spray large sheet of aluminum ... fish. Seal tightly. Bake for 15 minutes at 350 ... Pam on top of package. Any firm fleshed fish can be used.
Place halibut in baking dish. Mix together remaining ingredients; pour over fish. Bake in 350°F oven until fish flakes.
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