Results 31 - 40 of 46 for baked duck

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1. Dieter's sweet and sour sauce (diet version of duck sauce, 30 calories per tablespoon). ... sauce over. 4. Bake in 375 degree oven, basting ... servings. 159 calories each.

Note: Ask your butcher to ... with egg mixture. Bake Beef Wellington 10 minutes; reduce ... stirring constantly, until sauce boils and thickens.

About 2 hours before serving: ... with egg mixture. Bake Beef Wellington 10 minutes; reduce ... stirring constantly, until sauce boils and thickens.

Trim beef, removing fat and ... remaining egg wash. Bake in preheated 400°F for 40 ... your choice. Garnish with chopped parsley. ENJOY!!!!!!!

Preheat oven to 350°F. Use ... chicken breasts and bake for 1 hour or until ... Pour over the baked chicken or serve separately. Microwave ... stirring occasionally. Makes 6 servings



Season chicken with salt and pepper. Bake in pan covered with foil ... ingredients. Add mix to chicken. Bake uncovered at 400 degrees for 20-25 minutes.

Preheat oven to 350 degrees. ... mix 20 oz. duck sauce and 6 oz. hot ... wings back into the oven for 10 minutes. Put on a plate, sit and eat.

In a heavy 6 to ... oil. Dry the duck with paper towels and coat ... stove. Cover and bake on the middle shelf of ... and the dish baked until a new crust forms. ... casserole, sprinkled with parsley.

1. Sort and soak beans ... the poultry. 6. Bake cassoulet, covered 1 1/4 hours, ... cassoulet and bake uncovered for 15 minutes longer. Serves 6-8.

Place desired number of chicken ... of jam or duck sauce in center of each cutlet. Bake 45 minutes or until cooked ... chicken after 30 minutes.

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