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Results 31 - 40 of 49 for baked chicken marsala wine
Clean and dress grouse, splitting ... up) with the chicken stock and wine. Reserve oil and garlic mixture. Bake at 350 for 45-60 minutes ... rice. Garnish with parsley.
Sprinkle chicken with salad dressing. Heat olive ... 5 minutes). Add wine; cover and simmer about ... jelly roll pan. Bake at 375 degrees for 20 ... Wellington. Garnish with parsley.
Combine breadcrumbs, cheese, parsley and ... plate. Press each chicken breast in crumb mixture on ... tops of chicken. Bake, covered, at 350°F for 30 minutes. Pour wine over chicken and bake 15 ... freeze. Can do ahead.
34. CHICKEN MARSALA
Use 10"x12"x2" baking dish (approximately). Put flour and chicken parts in paper bag. Hold ... Add seasoning. Pour wine over mixture. Lastly, pour the ... Minute Rice. Serves 6.
Saute mushrooms and garlic in ... onion soup mix, wine and Worcestershire sauce. Spread mushrooms ... mix over that. Bake at 350°F for 45 minutes.
36. CHICKEN MARSALA
Mix the above ingredients together in a bowl; dip chicken cutlets in and bread. Meanwhile, ... Add 1/2 cup Marsala cooking wine and 1/4 cup of lemon ... layer after layer. Bake 40 minutes at 350 degrees.
37. CHICKEN BLU
Wrap ham slice around strip ... broth and cooking wine and parsley, simmer for about 5 minutes. Pour over chicken and cover with foil. Bake about 1/2 hour in 350 ... should double sauce recipe.
Heat oven to 375 degrees. ... well. Dip the chicken breasts in the melted butter, ... around each piece. Bake for approximately 50 minutes, until ... pieces. Add the wine, mushrooms, shallots and parsley ... fresh peas. 4 servings.
Between wax paper, pound chicken to flatten to 1/8" thickness. ... over chicken. Stir wine and chicken broth into drippings ... evenly over chicken. Bake at 400 degrees for 10 ... 5 minutes. Serves 8.
Place each piece of chicken between 2 sheets of waxed ... over chicken. Stir wine and chicken stock into drippings ... sprinkle over chicken. Bake at 450 degrees for 10 ... sauce. Yield: 8 servings.
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