Results 31 - 40 of 51 for baked cheesy potatoes

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Scrub potatoes, pat dry. Pierce with fork. Bake at 425 degrees for 55 ... shell intact. Mash potato pulp. Add 1 cup cheese, ... slightly brown on top.

Wash and dry potato. Bake at 375 degrees for one ... Prepared as directed, omitting salt and using regular cheese, 1 serving = 130 milligrams sodium.

Split a raw potato in half lengthwise. Dip in ... won't run off). Bake uncovered in 350 degree oven until tender. Depends on size of potatoes.

Scrub potatoes, pat dry and pierce with a fork. Bake at 425 degrees for 54 ... slice in coked potato, taking flesh, keeping shell ... remaining cheese and bacon.

To reduce fat, use vegetarian ... for butter. Scrub potatoes and pat dry. Pierce with a fork. Bake at 425 degrees for 50 ... shell intact. Mash potato pulp. Add 1 cup cheese, ... oven until cheese melts.



1. Put water, onion and ... is heating, mix potato flakes, dry milk, dry egg ... Stir cheese into potatoes. 6. Drain spinach. Press ... oiled 8x8 inch pan.

Boil potatoes in jackets in salted water. ... next 5 ingredients. Turn mixture into 1 1/2 quart dish. Top with bread crumbs. Bake 1 hour at 350°F.

Boil potatoes in their skins for 20-25 ... shredded cheese, and bake at 350 degrees for 30 minutes or until golden brown. Top with chives and serve.

Scrub potatoes clean, pat dry, pierce with fork. Bake until soft. With saved bacon ... shell intact. Mash potato pulp, add 1 cup cheese, ... cheese on top melts.

In 3 quart casserole, combine ... blend well. Add potatoes, stirring gently to coat; ... May also be baked in 350 degrees oven, covered ... Then uncover and bake an additional 20 to 30 ... potatoes are fork tender.

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