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Results 31 - 38 of 38 for bacon potato chowder
Cook bacon in a Dutch oven over ... medium-low. Simmer 12 to 15 minutes, until potatoes are tender. Add salt and pepper to taste, garnish with parsley.
Fry bacon until crisp; drain, reserving about ... and cook over low heat until done. Blend in corn, bacon and milk. Heat until hot and bubbly.
Fry bacon till crisp and drain. Cook ... is done, drain and add all ingredients and heat on low so it won't burn on. Serves about 6 - 8 people.
Melt butter in heavy 4-quart ... medium heat. Add bacon and cook until just crisp. ... desired. Season with pepper. Simmer 3 to 5 minutes. Serves 6.
Fry bacon in large pan. When cooked, ... potatoes are soft before adding clams in juice. Simmer until clams are cooked. Do not overcook clams. Serve.
Fry bacon until crisp, drain excess fat, ... biscuits. (I prefer to thicken it a little with either cornstarch or flour dissolved in cold water.)
Boil potatoes and onion in ... clams, milk and bacon. Bring to boil and ... cook until thick. Season with salt and pepper to taste. Serves 6 to 8.
Cut up and brown bacon, brown the hamburger. Mix all ingredients and simmer. May use diced ham instead of hamburger.
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