Results 31 - 40 of 52 for bacon onion tomato pie

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Preheat oven to 425 degrees. 6 servings. Fry bacon until crisp; break into large ... corn, green pepper, onion, corn meal, oregano, chili ... salt, pepper and tomato sauce. Prepare pie crust. Place meat mixture in ... with a tomato sauce.

Combine cornmeal, milk, tomato juice and chili powder; cook ... beef; season with onion and garlic powder. Blend into ... casserole; top with bacon. Bake at 350 degrees for 30 minutes. Yield: 6 servings.

For crust, mix ingredients until crumbly. Fry bacon until crisp and break in ... in 9 inch pie pan. Brown hamburger and drain. Stir in corn, green peppers, onion, cornmeal, oregano, chili powder, ... salt, pepper, and tomato sauce. Put into pie crust. ... serve with tomato sauce.

Fry bacon and drain but 2 teaspoons ... fat and add onion. Crumble bacon and add ... onion then tomatoes, tomato sauce, chili powder and salt ... 375 for 35 minutes.

Cook beef and onion in skillet until beef is ... pepper. Spread in pie plate. Sprinkle with 1 cup ... tomatoes, cheese and bacon, bake 5 to 8 ... Serves 6 to 8.



Sprinkle zucchini, tomato, onion, cheese in greased 10 inch pie pan with high sides. Beat remaining ingredients, except bacon, until smooth or process ... 7 minutes before serving.

Preheat oven and baking sheet ... combine half the bacon, cheese, chopped tomatoes, onion and parsley. Spoon into pie shell. Beat egg with milk. ... mixture. Arrange sliced tomato on top of pie. Bake ... and remaining bacon; serve.

38. KISH
Preheat oven to 400 degrees. Brown pie shell. Combine eggs, milk, spices, salt, pepper. Saute mushrooms, onion, etc. Reduce oven to ... pie shell layer bacon bits, mixture, cheese, saute. Pour ... 50 to 60 minutes.

Combine chicken with all ingredients, except pastry shell, butter and flour. Simmer for 1 hour. Remove chicken to cool. Blend butter and ...

Brown ground beef and onion, adding salt and pepper to taste. Dice and fry bacon until crispy. In a large ... ground beef and tomato soup. Stir until boiling. Use ... over fresh, hot biscuits.

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