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Results 31 - 40 of 93 for bacon egg souffle
Butter and cube 8 slices ... top. Add beaten eggs, and milk, salt and ... refrigerator overnight. Bake at 300 degrees 1 to 1 1/4 hours or until set.
32. POTATO SOUFFLE
Combine potatoes, butter, and softened cream cheese, add onion, eggs, cheddar cheese, and bacon. Spoon into 2 quart ... before baking as a garnish.
Mix all together in greased 9x13 pan. Cover and refrigerate overnight or at least 12 hours. Bake at 375 degrees for 35-40 minutes or until ...
Cut crusts from bread. Stack ... inch cubes. Combine eggs, milk, salt, pepper, Worcestershire ... baking top with bacon bits. Set in pan of ... Use 3 quart casserole.
Lightly butter bread on one side only. Mix eggs, milk, salt and pepper ... Refrigerate overnight. Bake at 300 degrees for 1 1/2 hours. Serves 8.
Grease 9 x 12 inch ... of pan. Beat eggs. Add milk and Bisquick. ... over chilies. Bake at 350 degrees for 1 1/2 hours. Can freeze AFTER baking.
Mix together; refrigerate overnight. Bake at 350 degrees for 45 minutes. Stir after 20 minutes.
Preheat oven to 350 degrees. Butter 9 inch souffle dish. Cook bacon and drain. Wipe skillet clean ... set aside. Combine eggs, salt and 3/4 cup ... fun on Christmas morning.
Line bottom of 8 x ... milk and beaten eggs and pour over bread. Let ... cheese. Sprinkle with paprika before serving, if desired. Serves 10-12.
Beat first 5 ingredients together. ... with ham or bacon or mushrooms or broccoli. Pour egg mixture over. Cover with foil. ... inch pan. 6 servings.
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